Protein cukupsesuaidengankemampuanpasien.Energi diberikan sesuai dengan kebutuhan pasien.Pain, nusea, vomiting, usualy in short duration National Institute of Diabetes and Digestive and Kidney Diseases Food, Nutrition, & Diet Therapy, L.Kathleen Mahan, Sylvia Escott-Stump, 12th Edition.pylori), NSAIDs, alcohol, tobacco, radiation Acut Gastritis Erosive gastritis Chronic gastritis low serum B12 level or elevated serum homocystine levels Gastritis : inflammation of the stomach National Institute of Diabetes and Digestive and Kidney Diseases Food, Nutrition, & Diet Therapy, L.Kathleen Mahan, Sylvia Escott-Stump, 12th Edition.Fluid will be taken between meals Food, Nutrition, & Diet Therapy, L.Kathleen Mahan, Sylvia Escott-Stump, 12th Edition Nutrition and Diagnosis Related Care, Sylvia Escott-Stump, 2008.Provide small, frequent feedings of soft food.High in protein →increase LES pressure.Avoid acidity and highly spices food when inflamation exists.Stay upright and avoid vigorous activity soon after eating.Avoid chocolate, alcohol, caffeine-containing beverages, such as coffee.Avoid large, high fat meals, especially 3 to 4 hours before retiring.The diet should be so arranged as to provide adequate nutrition.MNT for GERD Nutritional care guidelines : gastroesophageal reflux disease (GERD) backward flow ofthe stomach or duodenal contents into the esophagus burning inthe chest, with sour or bitter taste, and acid regurgitation National Institute of Diabetes and Digestive and Kidney Diseases Connie J Standiford, William E Chavey, R Van Harrison, UMHS GERD Guideline, January 2007.Makanan yang dihindari : alkohol, kafein, berbumbu tajam, asam, dry food Sylvia Escott – Stump, Nutrition and Diagnosis Related Care.Monitor defisiensi serat, vitamin A dan C.Bentuk makanan : soft diet,makanan sedikit air dan temperatur sedang.Menghindari defisinesi mikronutrient Sylvia Escott – Stump, Nutrition and Diagnosis Related Care.Menyediakan makanan merangsang fungsi menelan.Common Causes of Dysphagia Thomas, Briony & Jacki Bishop. Dysphagia is defined as difficulty in swallowing caused by neurological or structure demage.Gastritis GERD Medical Nutrition Therapy Upper GIT Disorder Peptic Ulcer Dysphagia MNT for GIT Disorder Leny Budhi Harti Jurusan Gizi Fakultas Kedokteran Universitas Brawijaya Malang, 12 Maret 2012 ġ Background 2 Clasification 3 Medical Nutrition Therapy Contents
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